I made a raw vegan double chocolate peanut butter “cheesecake” last night. Pretty bomb. I modified the original recipe in the source link. If you want the top of your cheesecake to look smooth, you can cover it with a hardening chocolate glaze. I didn’t bother doing that though. It tastes fine without.
VEGANS OF TUMBLR!
Helloooohaii thar! :D
i would like to follow you please because i crave communication with fellow vegans. :) please please please and thank you. :)







